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Vegan with a Vengeance

    $ 22.99 USD
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    Product description

    The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

    Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including 
    VeganomiconAppetite for ReductionIsa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout.

    With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:

    "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.

    For the Animals

    Help Make the World a Kinder Place for Animals!Every purchase benefits the animals and programs of Pasado's Safe Haven including our Investigations & RescueSanctuaryEducation & Advocacy, and Spay & Neuter programs.

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    Vegan with a Vengeance

    $ 22.99 USD
     per